It was their fault completely too, but I was the person who kind of..set up the whole thing?
So, I work at Taco Bell and I just started so I am still in training.
Anyways, I was pulling the meat out of where it gets cooked, and someone comes up to me and the following conversation occured:
: Hey, you don't have to do that.
: But we need beef. We're almost out and if we wait until we are out the customers will have to wait way longer than...