Ok Im going to say this to help anyone out here that cooks. For a healthy lunch I made: Kahlrabi, Chery Tomatos, and Yellow Pear Tomatoes. Those were to be served with a ranch dip (my own recipe but w/e) NP that parts done easy cheesy. Second part was baked chicken with parsley infused breading. Easy yet again done. For the dessert....
Rhubarb with maple sauce.
Turned out terrible. I hate it. NEVER TRY TO COOK RHUBARB JUST FRIGGIN SAYIN THE STUFF IS FINICKY AND GROSS!!
Yeah... Go look at the rules. We don't allow 'blogging' threads here. If that's what this is.
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