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Old August 22nd, 2012 (08:56 PM).
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Brendino
Strike that. Reverse it.
 
Join Date: Dec 2009
Location: Canada
Age: 23
Nature: Quiet
Despite being what I would consider a sub-par cook, I still end up making 30-40% of the meals that we have. I've found that my niche seems to be pasta dishes, which is good since that's my favorite food, anyways :D

When it comes to cooking other things that have long, complicated recipes, I usually tend to screw something up. I also am terrible at cooking meat (anything from steak to sausages to bacon), and if someone else doesn't help out with that, things tend to come out way over cooked.
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