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September 22nd, 2012 (09:05 AM).
Join Date: Oct 2007
Ok Im going to say this to help anyone out here that cooks. For a healthy lunch I made: Kahlrabi, Chery Tomatos, and Yellow Pear Tomatoes. Those were to be served with a ranch dip (my own recipe but w/e) NP that parts done easy cheesy. Second part was baked chicken with parsley infused breading. Easy yet again done. For the dessert....
Rhubarb with maple sauce.
Turned out terrible. I hate it. NEVER TRY TO COOK RHUBARB JUST FRIGGIN SAYIN THE STUFF IS FINICKY AND GROSS!!
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