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  #21    
Old October 14th, 2012 (01:15 PM).
Victini
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I know it's really bad, but even if I notice there is something really bad in the ingredients portion [like TBHQ, a preservative], I tend to still eat it. >x<;;
I only check the labels of things I'm really interested in eating/drinking, although it doesn't really change my perception. It's more curiosity than anything else. owo;;

I never had much choice in what I had to eat while growing up, so I learned to just eat what I've got as horrible as that is. .w.;
And it was mostly cheap food with preservatives and artificial ingredients up the wazoo, by the way.

.... Pretty sure my arteries are already on the way to Clogville. Woops. OTL
Is it appropriate to throw a "yolo" in there...? >///>;
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