But as far as dishes go, Penne alla vodka is my absolute favourite. It needs to be homemade. Even the sauce, or it is not the same.
Usually made with a rose sauce made from the regular tomato sauce we make and jar each year, 35% cream, pancetta, and vodka. topped with a bit of basil. Beautiful!
Pasta needs to be cooked al dente, of course.
*Points to this post*
Kura is going to cook me her Vodka pasta at some point! :3333 /nom nom nom
Anyway, I like most pasta; don't really have a favourite.