♫On Top Of Spagheeeeeetti!♫
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October 16th, 2012 (6:36 AM).
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Lots of different kinds! :D Top favourites:
Very simple but perfect. A fresh tomato sauce (more like fresh tomatoes, than an actual sauce. And different kinds of tomatoes too - red cherry, yellow plum, roasted red plum), garlic, extra virgin olive oil, chili flakes, guanciale (being pork cheek), and pecorino romano cheese (sheep's milk)
Chestnut Tagliatelle with Black Trumpet Mushrooms in an Oxtail Ragu
I don't know. The title was pretty descriptive enough I think. Basically chestnut pasta is magical. So very soft.
Cacio e Pepe
Literally "cheese and pepper". Use a bavette or fine linguini noodle. Extra virgin live oil, grated Cacio di Roma (basically pecorino cheese), and fresh ground black pepper (lots). You could reduce a step and just buy pecorino cheese with black peppercorn slices embedded in it. Simple.
Also, I'm game for something full of a variety of mushrooms. Or something with shellfish (and/or squid ink)
And for the record, my Mom makes the best Carbonara (egg-based sauce with Parmigiano-Reggiano cheese, pancetta [pork belly], and peas) and Bolognese (ground beef and pork tomatoe sauce) on the planet :p (I'm guessing. Can't prove it XD)
Originally Posted by
pasta; lasagna and spaghetti, I don't particularly like but will eat if I had to. I don't hate it to the point I can't eat it all, but if I had a choice between two meals, I'd definnitely opt for the one with no pasta
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