The Food Industry
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December 8th, 2012 (1:50 PM).
Guide of Darkness
Join Date: May 2004
Location: Temple of Light
I don't think the problem is that the food is processed or mass-produced necessarily. But the amount of unnecessary sugar and salt (and their strange-sounding derivatives) that are present that are there to lengthen the shelf life and add "flavour" as our North American diets are so saturated with sugar and salt.
At the same time it mostly applies to prepared foods. If you're buying meat or produce there shouldn't be a huge problem
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