The Food Industry
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February 1st, 2013 (11:47 AM).
Originally Posted by
In America especially, there are all sorts of additives and chemicals allowed that aren't in other developed countries. It just makes me feel unsettled about the food that I'm eating, there are relatively few things that when you read the ingredients label won't include some chemical or word you can't properly read without a thesaurus. I like to buy organic and simple products with little to no additives. I
t just sucks that in order to have clean food you're forced to pay more.
See this is what the real problem is. Having to pay that much more for organic/locally sourced foodstuffs only keep the cycle going. And major food distributors and companies want to keep it that way. Thus keeping unhealthy items on out shelves.
The Round Table
Joined Jul 2009
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