Retail Workers Union
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February 22nd, 2013 (7:13 PM).
Lord of the kitchen
Things are looking up. I have an interview appointment at a pretty fancy restaurant who are looking for cooks that graduated from the Culinary I/Serve Safe program I completed.
I've never seen anything crazy like someone stripping but I have been one of those annoying kids that plays on the fastfood playground.
I would call and be upfront about how many hours you can work.
Joined Jun 2009
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