The "What I ate today." thread.
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June 3rd, 2013 (8:02 PM).
I had teriyaki salmon, saffron rice, tiny green beans, and snow cap peas for lunch. It was amazing. Love that I can take leftovers from work. Then I had some honeydew melon. For dinner, I had nachos and a guacamole salad at the local Mexican restaurant. And I felt full when I finished that, but I feel really hungry now...might go grab some Pringles in a bit, haha.
tiling my own grave to keep me level
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