i'm in your conscience
I had teriyaki salmon, saffron rice, tiny green beans, and snow cap peas for lunch. It was amazing. Love that I can take leftovers from work. Then I had some honeydew melon. For dinner, I had nachos and a guacamole salad at the local Mexican restaurant. And I felt full when I finished that, but I feel really hungry now...might go grab some Pringles in a bit, haha.