I do not want green eggs and ham, Sam I am.
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August 16th, 2013 (6:45 PM).
Join Date: Jul 2012
Location: New York, USA
I'm always adventurous when it comes to trying new food. I've tasted "doenjang jjigae" once, which is a Korean stew made with vegetable and fish. It was spicy, but at the same time, it also tasted kind of sour. I didn't think I'd like it at first, but I did. Their "seolleongtang," a soup made completely out of ox bone, was also pretty good. I know it sounds bad, but I'm pretty sure that you'll like it, too, if you ever decide to give it a try. ^^;;
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