I do not want green eggs and ham, Sam I am.
View Single Post
August 16th, 2013 (6:45 PM).
New York, USA
I'm always adventurous when it comes to trying new food. I've tasted "doenjang jjigae" once, which is a Korean stew made with vegetable and fish. It was spicy, but at the same time, it also tasted kind of sour. I didn't think I'd like it at first, but I did. Their "seolleongtang," a soup made completely out of ox bone, was also pretty good. I know it sounds bad, but I'm pretty sure that you'll like it, too, if you ever decide to give it a try. ^^;;
Joined Jul 2012
View Public Profile
Send a private message to Perdition Haze
Find all posts by Perdition Haze
Find threads started by Perdition Haze
Ignore Posts by Perdition Haze