I'd TRY anything as long as it was safe to eat.
Would I eat a whole dish of it? Not sure. I guess it depends on if I like it to begin with.. and if I like it, if it was healthy to eat a whole serving of it (I'm talking about crazy fattening mealtime cookies baked into other cookies and deep-fried sort of stuff.)
There is one exception: Spicy. I will not try hot peppers or anything that I know will be too spicy. I am super sensitive and it physically burns my tongue if I have spicy food (scratchy for days!) and I just rather not.. as I don't know how badly my body will react to it.
Also as it stands.. the only thing I'm iffy on eating is scorpion. I'd even give eating tarantula a try if given the opportunity (and when I know it's cooked properly) but.. scorpion just sounds inedible to me.