first day of catering college
Posted September 9th, 2014 at 7:25 AM by Fletchling
Yesterday I had my first day of catering college. It was... an experience. I've been put in the class with the people who don't seem to give a damn for theory work, and it's rather annoying. Everything is explained at a slow pace and nothing is ever told straight, it's all simplified ****. Sigh. At least for kitchen sessions I am in a good group, even if we are starting at the very basic vegetable knife cuts - brunoise, macedoine, julienne, jardiniere, chiffonade and paysanne. I could do them in my sleep. Things can only get better though!
Total Comments 2
Comments
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Posted September 9th, 2014 at 7:28 AM by Oryx
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other than cooking practical and cooking theory we have a life skills class. That's only so far though, after a while I'll be able to pick things like food science and business if I wanted!Posted September 9th, 2014 at 7:30 AM by Fletchling



