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Skip Class January 12th, 2015 1:12 AM

Gosh I have loved baking ever since I was a kid and used to bake out of the premix boxes. I took food technology every year at school from Year 7 till Year 11 and then took a general cooking class in Year 13 before I graduated. Never the less, whenever we got to bake, it became my favourite day of the week.

Unfortunately I'm so busy these days I don't get to bake as often, but I do take every chance that I can bake.
My personal favourite right now is making chocolate truffles. Despite they're pretty easy, I just love the taste of them and my friends love to eat them too and it makes me happy seeing other people eat food that I make.

Right now I'm in the process of trying to make a perfect Leche Flan. It's apparently easy to make, but sometimes mine comes out a little thicker than I want it too. It's all about heating it right and timing. Next will be the family's special banana cake which I've always wanted to learn since it's a bit different to most of the banana cakes I've eaten.

Gosh there's so many things I want to learn to bake like crema de fruita and probably some of the more complex desserts, but never enough time.
If I wasn't pursuing a design career, this would have definitely been my first option. I'd love to study patisserie at the local school here even after I graduated, but the tuition here is extremely expensive so I'll stick to whatever spare time I have.

Sonata January 12th, 2015 7:26 PM

I actually asked for a ceramic baking set for christmas since my dad was moving and I wasn't going with him and he had some. I really like to bake just about anything, I like food and I like cooking. Since I got the gift a couple of days before christmas I've used it to make some homemade cinnamon rolls, some lasagna, and something else that I can't remember.


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