~Deep-Dish Pizza or not?~

Started by shining_light June 18th, 2004 12:22 PM
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Chairman Kaga

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Posted January 31st, 2012
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I eat all my pizza with a fork, actually...

But anyway, I don't care for deep dish. The dough overwhelms the other ingredients when I eat deep dish, and it seems greasier for some reason. I suppose I like regular pizza crust. On the other extreme, I also hate thin crust...it's like eating pizza on a cracker. Deep dish is ok, but not the best for my tastes.

nanok242

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i like deep dish and i dont eat it with a fork *snaps a fork in half mwahahahahaha*
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Cherrim

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@[email protected] I don't even know what deep-dish pizza is. Wait... yes I do. o_O; It's kinda weird... and I've only had it once, so I'll probably have to stick with regular pizza... as long as it's not the rectangular party-sized ones. @[email protected]; I like triangular pizza~

And thin crust is bad because it's always crusty. ;_; (Er... crusty as in not literally "crusty" since it's hard for a crust not to be... gah. You know what I mean.) o_o; I like soft crusts on my pizza~


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TRIFORCE89

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Posted October 21st, 2016
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I've never had deep-dish before. My dad has, though. I eat "regular" and thin/gourmet, but I prefer "regular" mom&pop shop delivery stuff. And trinagluar cut pieces are better then square ones, you can actually hold it without getting your hands all saucy.

Kairi

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Posted February 1st, 2016
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The square pieces arent that bad, despite my tendency to burn myself on the saucemultiple times. O_o; Anyways

Ahh, thin crust isnt bad! It doesnt have as much substance, yeahand with certain topics its too crunchy, but for regular cheese its not so bad. Regular crust is probably the best for things like pepperoni, and the more obscure stuff like taco and those get every meat we can on them pizza. Deep dishnot sure if Ive had that really. o_o;

100marios

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Posted October 23rd, 2008
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19.7 Years
Eh, I forgot what deep dish was...
Well, if it's anything like gourmet pizza, then I don't really like it. All those gourmet foods taste disgusting in my opinion. I guess I'm not the fancy type, hehe.

I would just take a regular pepperoni pizza anyday!
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Deep dish pizza is way too filling and it even makes me feel nauseated...I don't like too much junk on my pizza. Especially the way that Chicago Grill Pizzeria Uno place makes it. I can't say I favor the thin crust all too much, like at Bertucci's, but it definitely beats the deep dish. I like pizza that's a bit thicker than the thin crusted.


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Seen August 30th, 2021
Posted July 9th, 2009
5,902 posts
19.7 Years
I prefer just regular pizza, whatever that means, lol. I don't like the crust too thick or too thin. I don't like very much stuff on it, either. Just a normal amount! I'm kind of tired of all of the different kinds of things that people think of just to get more money; when will they run out of ideas?! o_o
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Well, since I am one of the many people who is clueless as to what exactly deep-dish pizza is, I will have to go with regular. Although if deep-dish pizza is pizza with soft crust, then I would have to go with deep-dish. Meh, either way, the only place that makes crust that I like is pizza hut. All of the others are either too hard, or too thin.

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Chairman Kaga

living in the past

Age 35
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Kitchen Stadium
Seen March 8th, 2013
Posted January 31st, 2012
12,044 posts
19.2 Years
I prefer just regular pizza, whatever that means, lol. I don't like the crust too thick or too thin. I don't like very much stuff on it, either. Just a normal amount! I'm kind of tired of all of the different kinds of things that people think of just to get more money; when will they run out of ideas?! o_o
Yeah, I know what you mean...all the pizza chains' ploys are getting really old. Pizza Hut has stuff like The Big New Yorker that I'm not exactly sure what's different about it...I think it's just the size of a regular large, except they use a disgustingly-sweet sauce...the title and commercials for it would make you think it's three feet long, but it was way smaller than I had imagined it the one time I had one. I don't trust new styles of pizzas, nowadays I only go with the ones with the self-explanatory names: personal pan, medium, large, and extra large...

I'm hoping another person besides me remembers pizza hut's greatest special pizza, the bigfoot. It wasn't quite medium, it wasn't quite deep dish, but the great thing about it was that it was in a rectangle...a really, really huge rectangle. I was a big fan of those, but they quit making them around 1996 if memory serves me right, and they never brought it back. ._.;;

Age 35
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19.3 Years
@[email protected] I don't even know what deep-dish pizza is. Wait... yes I do. o_O; It's kinda weird... and I've only had it once, so I'll probably have to stick with regular pizza... as long as it's not the rectangular party-sized ones. @[email protected]; I like triangular pizza~

And thin crust is bad because it's always crusty. ;_; (Er... crusty as in not literally "crusty" since it's hard for a crust not to be... gah. You know what I mean.) o_o; I like soft crusts on my pizza~
That's exactly how I like my pizza too. I don't like deep dish all that much. It's way too filling and I just don't think it's as good as regular pizza. And I prefer triangular slices to rectangular ones too. The place that my mom gets pizza from cuts their pizza into rectangles. And their sauce is way too hot and I never fail to burn my tongue... and I had their pizza yesterday. As for crust, I like it thick and fluffy. I don't like it when it's crunchy and hard. The thin crust is too hard for me to eat...

Kairi

The Original $staff_title

Female
Seen February 3rd, 2021
Posted February 1st, 2016
10,285 posts
19.7 Years
Yeah, I know what you mean...all the pizza chains' ploys are getting really old. Pizza Hut has stuff like The Big New Yorker that I'm not exactly sure what's different about it...I think it's just the size of a regular large, except they use a disgustingly-sweet sauce...the title and commercials for it would make you think it's three feet long, but it was way smaller than I had imagined it the one time I had one. I don't trust new styles of pizzas, nowadays I only go with the ones with the self-explanatory names: personal pan, medium, large, and extra large...

I'm hoping another person besides me remembers pizza hut's greatest special pizza, the bigfoot. It wasn't quite medium, it wasn't quite deep dish, but the great thing about it was that it was in a rectangle...a really, really huge rectangle. I was a big fan of those, but they quit making them around 1996 if memory serves me right, and they never brought it back. ._.;;
Ahhpersonal pan. That names takes me back to a reading program they had at my school, where if you read enough points (different length books varied in points) you could get a free personal pan. I bet I still have the button I wore on my shirt that theyd adorn with colored beads and stuff. Book it! was the name.

Err, yeah. o.o;

Chairman Kaga

living in the past

Age 35
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Kitchen Stadium
Seen March 8th, 2013
Posted January 31st, 2012
12,044 posts
19.2 Years
Book it! Yeah, I remember that, they had that at my school when I was in the first grade...one of the few fond memories of grade school for me =P I think I might have the button too, well my mom probably has it stored away somewhere. My teacher would put gold stars on our button and when we had 5 (I think it was 5) we could show the button to the people at pizza hut and they'd make the pizza for us...I entirely forgot about that program, I wonder if they still do it?

Kairi

The Original $staff_title

Female
Seen February 3rd, 2021
Posted February 1st, 2016
10,285 posts
19.7 Years
I dunno, I think I still saw it one time not too long ago. I loved doing that! You would go over to the computer and answer questions about a book youve read to prove you did read it. Sometimes Id just pick a book, guess, and get enough right for a star. XD; They also kept my name in their database waaay after I left that school, so a friend told me.

Chairman Kaga

living in the past

Age 35
Male
Kitchen Stadium
Seen March 8th, 2013
Posted January 31st, 2012
12,044 posts
19.2 Years
Hmm...sounds a lot stricter at your school than it was at mine...I think we just told the teacher that we'd read the book and she'd give me the gold star...I think it was some simple system like that...

We had a computer system for reading tests when I was in 6th grade...it was called accelerated reader and once we read a book, we'd take a test for points relative to the book's difficulty, and the questions were unnecessarially hard...and the terrible thing is that the teacher would put the test in the grade book as a grade, so if I got 6/10 right (which I did a few times...or worse) I would get a 60 in the grade book...my teacher hated me that year, I bet she didn't do that to anyone else, though =/ We had to do that each year up until the end of 8th grade, when I managed to just get past the final quarter's 40-point requirement by reading 20,000 Leagues Under the Sea, which was the highest-point book there was...good book, but you'd have to be a professional marine biologist to understand half the lingo in the book >_<