Salt or pepper? Page 2

Started by Tater Tot October 2nd, 2010 6:28 PM
  • 2017 views
  • 53 replies

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Age 28
Female
New Zealand
Seen July 7th, 2021
Posted July 24th, 2020
4,713 posts
14.8 Years
Salt, never really had pepper before. If it wasn't for Salt my eggs wouldn't be as nice as they are now XD


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Stellar

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Age 31
Female
outer space.
Seen December 7th, 2022
Posted November 27th, 2022
870 posts
14.1 Years
A balance of both is ideal, but I generally prefer salt over pepper. I put tons of it on everything. xD

Aquacorde

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Age 29
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12,277 posts
18.9 Years
I like salt rather than pepper if I am to put one of them on my food. I usually leave my food unseasoned.
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Age 31
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Seen June 5th, 2022
Posted April 23rd, 2022
35,988 posts
17.5 Years
Salt and vinegar. I never have pepper, but! Even when I have salt, I don't like having too much. :(

Captain Fabio

Age 33
London, UK
Seen November 4th, 2021
Posted November 2nd, 2021
12,193 posts
17.1 Years
When eating my food, I don't use either.

When I am cooking, I season my food with salt and/or pepper, depending on what I am actually cooking. If you have cooked something correctly, you won't need to add anything else. All you are doing is masking the actual taste by putting salt/pepper on top; it is a sign of a bad cook, not to mention having a lot of salt is unhealthy.

And for anyone being clever and saying I have contradicting myself, when you season, for example, meat when cooking, the salt/pepper fuses with what ever you are cooking to maximise the taste, instead of just dumping a layer of it on top of the food when it has been cooked.

Sammi

Age 33
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The States
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Posted November 8th, 2021
14,085 posts
18.3 Years
I prefer both, but if I had to only use one, probably salt. Just for my potato products; I need salt on them otherwise I go nuts. Amazingly I don't use seasonings that much... usually if I do, it's on the food I made. I really am an awful cook, lol.

I used to have a bad habit of dumping red pepper flakes on everything. It drove my sister nuts. I grew out of that, though. ...for the most part. I still do sometimes for spaghetti, and always on my pizza.

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Melody

Banned

Female
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Seen March 4th, 2018
Posted March 2nd, 2018
6,459 posts
18.6 Years
To be honest I don't use either salt or pepper very often...and if I do, I only use them on blander foods.

Salt doesn't go great on anything that's cooked enough with it...and pepper is great, but not on everything...it tends to only lend the best flavor to things that are otherwise too tasteless or bland for salt to be able to bring any flavor out.

I dont like things that are too salty, so usually salt is the last thing I reach for unless they totally left ALL the salt out of something.

mikey

Age 30
Male
Seen 9 Hours Ago
Posted 4 Days Ago
6,229 posts
14.1 Years
I like both, but I'll go with salt :3

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Lucy Lu

Keep On Moving Foward...

Female
Seen March 5th, 2014
Posted November 28th, 2012
6,192 posts
18.7 Years
Neither. I love spicy foods, but I don't use pepper to make them spicy. And I don't use a lot of salt. What I eat and cook I don't add any salt into it. It is pointless.

When eating my food, I don't use either.

When I am cooking, I season my food with salt and/or pepper, depending on what I am actually cooking. If you have cooked something correctly, you won't need to add anything else. All you are doing is masking the actual taste by putting salt/pepper on top; it is a sign of a bad cook, not to mention having a lot of salt is unhealthy.

And for anyone being clever and saying I have contradicting myself, when you season, for example, meat when cooking, the salt/pepper fuses with what ever you are cooking to maximize the taste, instead of just dumping a layer of it on top of the food when it has been cooked.
I totally agree with this post. I think the same way as you do about eating the food. Cooking it, I still don't use salt and pepper. I use like Ms. Dash or other spices other than pepper and salt. But this post rings true. I wish everyone don't need salt while they eat the food. That is why a lot of people have high blood pressure.

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