Ya'll like sporks? Page 2

Started by Flushed September 16th, 2013 7:53 PM
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  • 33 replies

alisaie

they/them
Seen March 14th, 2023
Posted February 3rd, 2022
13,598 posts
14.8 Years
Normally I eat with a fork unless it's a spoon or I'm in an Asian restaurant in which if they have chopsticks I'll use them a little bit for the hell of it. I do use spoons but normally it's reserved for things like cereal or soup. The more liquid type of meals while anything else including rice, mac n' cheese, mashed potatoes I just find myself using a fork. Though I won't complain (though it's likely I'll swap if possible) if I get a spoon to eat them with.

François

#FutureSun&MoonMod

Age 27
Male
Batisques
Seen November 12th, 2016
Posted November 8th, 2016
396 posts
10.3 Years
I don't like sporks. Runcible spoons on the other hand, are godly.

Random love for technically non-existent utensils aside, I don't favour any of the 'proper' ones. I just eat with whatever seems the handiest, which is, you know, common sense.

Trev

i gave you everything...

Age 26
Male
Seen December 31st, 2021
Posted March 27th, 2019
1,505 posts
11 Years
I think sporks are disappointing sometimes. You're getting like 5% less milk/soup with each dip than you would using a regular soup, and almost 45% less solid food than if you were to use a regular fork. Maybe it you can't use one or the other and have to use both, then sporks are okay.

Most of the food I eat involves using my hands so I don't really care. I use a spoon for canned spaghetti and meatballs and that's it.

Kotone

someone needed a doctor?

Female
somewhere ;]
Seen June 29th, 2018
Posted June 14th, 2018
2,787 posts
14.1 Years
i like eating plain noodles with a fork. soup is with a spoon. xD

//theme//pair//the legend of pokecommunity//

Synerjee

Atra du evarinya ono varda.

Everywhere and anywhere.
Seen May 28th, 2016
Posted February 25th, 2016
2,901 posts
10.6 Years
I use spoons and forks for mostly anything I eat, except for steak/hard-to-cut slabs of meat where I use a knife to hack them to pieces. I'm not good with using chopsticks so if I have a choice, I'll go for spoons and forks.

Basically...

Rice dishes: Spoon and fork. I push the food into the spoon with the fork.
Noodles: Fork/chopsticks if a fork isn't available such as in a Japanese restaurant in Japan.
Soup: chopsticks Spoon/drinking directly from the bowl.
Pizza: Hand/knife and fork.
Pasta: [refer to rice dishes], except for spaghetti in which I use forks.
Cereal: Spoon.