Ideal Slice of Pizza

Started by ZeoStar June 29th, 2020 2:31 PM
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  • 15 replies

ZeoStar

Seen 3 Hours Ago
Posted 15 Hours Ago
11,403 posts
5.6 Years
This topic has probably been done at some point in history (but hey here it is again)

What's your ideal pizza (including topics or extra stuff)

I would like no toppings, pepperoni is especially gross but sausage is okay. With pretzel stuffed crust.

If your struggling to think imagine ordering a pizza online and checking off the toppings you want.

Sydian

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Age 30
they/them
Georgia
Seen May 22nd, 2022
Posted November 29th, 2021
33,354 posts
15.2 Years
big and cheesy. like fresh mozzarella. and alfredo for the sauce. and crust stuffed w cheese. and parmesan on the outside of the crust. i really like cheese man
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Commander Saturn

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Male
Canalave City
Seen 6 Hours Ago
Posted 2 Days Ago
699 posts
3.5 Years
Chocolate cake icing on a cheesy slice of pepperoni, that or a slice of full house.

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Memento Mori

Age 25
he/him
The Pacific Northwest
Seen 1 Week Ago
Posted 1 Week Ago
2,156 posts
13.1 Years
I love stuffed crust with pepperoni. Or I’d also love a stuffed crust with buffalo chicken on it.

moon

they/them
Seen 13 Hours Ago
Posted 2 Days Ago
37,443 posts
15.5 Years
hawaii

Eleanor

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Age 23
she/her
Italy
Seen 11 Hours Ago
Posted 3 Days Ago
6,349 posts
6.8 Years
hawaii
YOU ARE BANNED :rowlhmph:

So, anyways. Neapolitan pizza is probably the one I like the most, but also the one I've tasted the least amount of times. Most places around here make what apparently is Roman style pizza, which is definitely crunchier and slimmer, but still good! As long as the pizza is easy to cut or fold, it's generally fine. From my experience, you seem to get the best results with wood-fueled ovens over electric-powered ones, even if the risk of burning the whole pizza is likely higher hehe!

As for toppings, I'm fine with none but your standard tomato and cheese - if the pizza is good that is! I especially love pizzas with a lot of mozzarella. I do try other toppings as well, though nothing too crazy - the ingredients I tend to pick the most are ham, small tomatoes, extra cheese (oops!), but sometimes even fish like tuna or salmon (I get it it's not that amazing but it works well as a change of pace!). Generally there's no topping I would avoid right away, unless I dislike that particular ingredient, but also none that stands out as amazing to me 😊

btw i'm from nothern italy, i'm not that big of a pizza expert :3

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moon

they/them
Seen 13 Hours Ago
Posted 2 Days Ago
37,443 posts
15.5 Years
YOU ARE BANNED :rowlhmph:

So, anyways. Neapolitan pizza is probably the one I like the most, but also the one I've tasted the least amount of times. Most places around here make what apparently is Roman style pizza, which is definitely crunchier and slimmer, but still good! As long as the pizza is easy to cut or fold, it's generally fine. From my experience, you seem to get the best results with wood-fueled ovens over electric-powered ones, even if the risk of burning the whole pizza is likely higher hehe!

As for toppings, I'm fine with none but your standard tomato and cheese - if the pizza is good that is! I especially love pizzas with a lot of mozzarella. I do try other toppings as well, though nothing too crazy - the ingredients I tend to pick the most are ham, small tomatoes, extra cheese (oops!), but sometimes even fish like tuna or salmon (I get it it's not that amazing but it works well as a change of pace!). Generally there's no topping I would avoid right away, unless I dislike that particular ingredient, but also none that stands out as amazing to me 😊

btw i'm from nothern italy, i'm not that big of a pizza expert :3
Best pizza I've ever had was in northern Italy tbh, and it actually wasn't Hawaii, so ok then.

Lunar

Age 24
Male
England
Seen September 16th, 2020
Posted September 15th, 2020
I love Pepperoni pizza with jalapenos, that's my go-to topping! I had a Italian pizza by the canals in Venice last year though, I don't think that'll ever get topped...

Firox

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Age 37
Male
Seattle, WA
Seen September 15th, 2021
Posted July 17th, 2020
2,585 posts
11 Years
for me - Spinach Alfredo pizza
with extra spinach
for extra toppings - mushrooms and light pepperoni

garlic cheese sauce for dipping the crust in
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Fairy

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Seen January 27th, 2023
Posted January 6th, 2023
A simple white pizza with lots of veggies. :)
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Firene
Seen 10 Hours Ago
Posted 14 Hours Ago
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9.9 Years
Pepperoni with extra cheese.
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Sheep

She/Her
Australia
Seen 2 Hours Ago
Posted 3 Hours Ago
39,253 posts
16.6 Years
lots of mozzarella :3c also some pepperoni i guess? i honestly like most pizza

Bay

She/They
Dani California
Seen 2 Hours Ago
Posted 3 Hours Ago
6,347 posts
17 Years
Stuffed crust with pepperoni, Parmesan cheese, and mushrooms.
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