YOU ARE BANNED
So, anyways. Neapolitan pizza is probably the one I like the most, but also the one I've tasted the least amount of times. Most places around here make what apparently is Roman style pizza, which is definitely crunchier and slimmer, but still good! As long as the pizza is easy to cut or fold, it's generally fine. From my experience, you seem to get the best results with wood-fueled ovens over electric-powered ones, even if the risk of burning the whole pizza is likely higher hehe!
As for toppings, I'm fine with none but your standard tomato and cheese - if the pizza is good that is! I especially love pizzas with a lot of mozzarella. I do try other toppings as well, though nothing too crazy - the ingredients I tend to pick the most are ham, small tomatoes, extra cheese (oops!), but sometimes even fish like tuna or salmon (I get it it's not that amazing but it works well as a change of pace!). Generally there's no topping I would avoid right away, unless I dislike that particular ingredient, but also none that stands out as amazing to me 😊
btw i'm from nothern italy, i'm not that big of a pizza expert :3