O
Your Mom
- 1,261
- Posts
- 21
- Years
- Age 32
- I'm not sure myself. :(
- Seen Jan 14, 2008
From the ingredients it actually looks kinda crap. I was doing this random recipe because there was only 1 egg left and I decided to expand it by adding... MILK!
Ingredients
Salted Butter (To your liking pft)
Milk (I'd say about 1/4 cup)
1 Egg (:O)
Soy Sauce to taste.
Method
1. Put the butter in a pan. And wait for it to melt... (Make sure it's on a low heat)
2. When it's melting, add milk (And you can see the melted butter ooze around it)
3. WITHOUT Beating the egg, pour it in, and try to make it mix with the milk. (Still on a low heat)
4. When it starts to turn into a scrambled egg, put the soy sauce in and stir forever until the egg absorbs the soy sauce.
Whoaa.
Ingredients
Salted Butter (To your liking pft)
Milk (I'd say about 1/4 cup)
1 Egg (:O)
Soy Sauce to taste.
Method
1. Put the butter in a pan. And wait for it to melt... (Make sure it's on a low heat)
2. When it's melting, add milk (And you can see the melted butter ooze around it)
3. WITHOUT Beating the egg, pour it in, and try to make it mix with the milk. (Still on a low heat)
4. When it starts to turn into a scrambled egg, put the soy sauce in and stir forever until the egg absorbs the soy sauce.
Whoaa.