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What kinds of sammiches we talkin here? Cold cuts? Toasted subs? Manhattans? Beef manhattans are really good but I usually just leave those as they come. Most sandwiches I like to put cheese, lettuce and miracle whip on.
Fresh biscuits or toast with apple or especially pumpkin butter is one of my favorite things to have for breakfast when I'm in a hurry to go somewhere and don't have time to actually cook something up.
My family ruined sandwiches for me. They ask me for one every 10 mintutes of my agonizingly painful day. It's like a day at Subway, except I'm not getting paid. Might as well call me "Sandwichtiki" because that's all I make these days! Why don't you ask my sister? She has two legs and two arms, she can make them perfectly fine by herself. But nope, I, Sandwichtiki will forever be a pawn for sandwich making.
For savoury sandwiches, I usually only put in them meat, lettuce and mayo or BBQ sauce. I'm rather picky and any other vegetables aren't my thing. As for non-Subway-ish sandwiches, I like jam or Nutella.
sticking to the point of this thread which is sandwiches, i usually do cheese (any type), meat and lettuce. but my personal favourite is bacon, tomato and avocado. IT'S SO GOOD!!