OMG I love Frank's Red Hot!!!! I've been using Louisiana hot sauce lately but it really doesn't compare to Frank's extra hot variety.
I like buffalo sauce, ketchup, honey mustard, yellow mustard, brown mustard, horseradish mustard, dijon mustard, sriracha, any kind of hot sauce (that's actually spicy), and more or less any Asian-style seasoning. xD Soy sauce, teriyaki sauce, duck sauce, hot mustard, etc.
I LOVE COOKING TOO :DDDDDDDD It is so satisfying. I'm cooking moar and moar lately and expanding my horizons. I'm a mad scientist in the kitchen. Tonight I'm thinking I'll make some peanut butter muffins and . . . omg this is a huge project: on my eighteenth birthday I wanna buy myself some sushi equipment and start making sushi. ^^ IT'LL BE SO FUN I'M SO EXCITED I'VE ALWAYS WANTED TO DO THIS <333