TRIFORCE89
Guide of Darkness
- 8,123
- Posts
- 20
- Years
- Age 34
- Temple of Light
- Seen Nov 26, 2017
Simple question. How do you prefer your steak?
Grilled? Broiled? Buttered? Bone-On? Plain? Montréal Steak Spice? Marinated? Temperature? Cut?
Personally, I prefer a short loin cut (strip steak most often, though T-bone preferred) with bone-on. Cooked demi-anglais (or "medium"), though I'm okay with à point ("medium rare") if it's not too soft. Never marinated. Plain, if broiled. With Montréal Steak Spice if grilled, because I am a Canadian. I don't object to butter, it's often found in steakhouses, but it's entirely superfluous.
(interestingly, I thought of this question while eating chicken. Go figure)
Grilled? Broiled? Buttered? Bone-On? Plain? Montréal Steak Spice? Marinated? Temperature? Cut?
Personally, I prefer a short loin cut (strip steak most often, though T-bone preferred) with bone-on. Cooked demi-anglais (or "medium"), though I'm okay with à point ("medium rare") if it's not too soft. Never marinated. Plain, if broiled. With Montréal Steak Spice if grilled, because I am a Canadian. I don't object to butter, it's often found in steakhouses, but it's entirely superfluous.
(interestingly, I thought of this question while eating chicken. Go figure)