Pokemon Flavor

[Eevee Tamer]

This game is funny!All you do,is... what color is the pokemon?If it's blue,it's flavor might be blueberry!

WARNING:This game includes food hunger signs.Do NOT look anymore down if you are going to get hunger from this game.Thank you.

Example:
Charizard = Pepper

Now let's play around with PokeFood!

 

[Mew13]

Pikachu=Lemon! (Curses 25 charactor rule)

 

[Shiny Eevee]

Wooper = Blueberry. XD...

 

[Purin]

Jigglypuff=Cotton Candy XD
A Jigglypuff with a Flame Attack=Currypuff =D

 

[Jirachi]

Torchic: KFC Hot and Spicy chicken wings

 

[IceKitten]

Dugtrio...mmmmmmmmmm....chocolate

I'm gonna get a shiny Espeon so I can have apple flavoured! :P

 

[hyrule center]

starmie = starfruit .

 

[Hex Maniac]

i guess vulpix would be cinnamon and scyther would be lime!

 

[Xilven]

Jigglypuff = Strawberry..... *drools*

 

[Sankari]

Bulbasaur: Blue rasberry...Okay, this game makes me hungry!

*eats almonds(no, really, I'm eating almonds)*

Yuk...how long have these things been here.

 

[Chairman Kaga]

Wow, this game is messed up, just the way I like it :P

Wartortle: Starting off with something simple...I imagine it to taste somewhat like softshell turtle, except more moist, possibly with a hint of shrimp or prawns or any sort of edible ocean creature. It would do quite well in a spicy or seafood, grilled in a salt crust or grilled to perfection on a stone with a bit of chicken and/or a salty seaweed with marinara sauce or garlic butter.

 

[Purin]

CKaga: .......
Charmander: Burnt/tough meat.

 

[Chairman Kaga]

Ohhh you have no idea how often I fantasize about what pokemon taste like :P

Imagine if you will roast suckling spoink. The only proper way to cook this delicacy should be roasted in an oven, possibly surrounded with charcoal or hickory/cherry bark after being basted in a sweet or spicy sauce...even a combination of sweet and spicy would be good... or even something hawaiian, like a lime and pineapple sauce, and maybe some banana chunks. There also needs to be a nice, thick spoink stock cooked alongside it and poured over dumplings stuffed with salted, steamed spoink. You could even go so far as to make a nice, thick spoink gravy for some of the dumplings. Wait to take the Spoink out of the oven until it's a wonderful, crisp black color, and remember to serve the meat from the body only, not from the purple bulb. Its psychic membranes do not exactly taste good. The meat itself with the sauce, stock, and dumplings should be sufficient for a good course of roast Spoink.

 

[Purin]

Raichu=Orange with Lemon Flavour Sour Candy

"Allez Cuisine!"
---Chairman Takeshi Kaga 鹿賀丈史議長

No wonder that was in your sig ^^;;