Kanzler

[name]

[links]

whoopsies :P

[name]

[links]

sorry about the white outline. I tried my best to get rid of it but this is the closest I can get to before I start ruining the image. :P

okay then :)

i am also chinese.

You need a different username. Because your current one, quite frankly, doesn't suit you. lol

Its the same as american chinese i think, just that, we learn chinese and probably speak the dialects better than them.

Tehehe, u c wut i did thar?

I knooow! I found this on tumblr and was like, woooow, paha. It's funny because she's one of my least favourite characters of the Harry Potter series. XD

Our ancestors come from there, that's the only thing I can say about it.

Hehehehe but italics are cool!

Yea it is.

Ya, I don't hang around D&D all that much. I've seen you debate, and you're quite the mass debater.

Oh wow I see another Supporter disguised with colorless name lol.

I know some supporters do it cos they hated the green or something.

I've had so many people imagining it, it's insane.

My profile will always remain grey.

Hikari's signature Oshawott colors clash too much with a green name.

Green suits ya. Congrats on the new color.

WHAT... YOU HAVE FLAVOURS!?!?

i have the Singaporean version one I guess, its glutiness rice, with pork, chestnuts, mushrooms, wrapped with bamboo leaves.

They have a saying here, hot zongzi are not nice, its best ate cold (not really cold, but not warm) and wrapped with the bamboo leaves.

However, zongzi's not the common name of that here anyway, in here, we call them bakzhang,

We have another thing here called the keezhang, not sure what its that called in Chinese, but its yellow glutiness rice, wrapped with bamboo leaves, normally eaten with sugar or kaya, which is like coconut jam.

I didn't go and see as well.

I like you, you're interesting.

Same to you!

Did you eat any zongzi or rice dumplings? I certainly ate a lot, 'cos my grandmother made quite a lot.