WHAT... YOU HAVE FLAVOURS!?!?
i have the Singaporean version one I guess, its glutiness rice, with pork, chestnuts, mushrooms, wrapped with bamboo leaves.
They have a saying here, hot zongzi are not nice, its best ate cold (not really cold, but not warm) and wrapped with the bamboo leaves.
However, zongzi's not the common name of that here anyway, in here, we call them bakzhang,
We have another thing here called the keezhang, not sure what its that called in Chinese, but its yellow glutiness rice, wrapped with bamboo leaves, normally eaten with sugar or kaya, which is like coconut jam.