I can't really stomach seafood unless it's shellfish like clams, mussels, lobster, crab, or shrimp. And unlike most people, I just can't eat anything cold. even shrimp I have to heat up in the microwave. Mussels ,clams, and surprisingly Kalamari are my favorites though. lobster and crab are kinda tasteless unless u season the butter sauce. and even then u have to use butter to enhance the flavor. Shrimp is just... meh. not at bad at crab and lobster, but not as good as mussels or clams. shrimp is the middle child imo. Kalamari is probably the only non-shellfish seafood I can eat without becoming best friends with the toilet.