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- Seen Jan 4, 2013
what scares me about the world is that no one ever wants to take a moment to help someone. we all have so much in common but there is so much distrust we have with each other and so much impatience in our (north american) culture. to spend a valuable, progressive moment with a stranger is becoming unheard of, time with our loved ones is getting there too. i come across people every day who will do anything they can to avoid communicating with me knowing that that's what a transaction requires. i was in a car accident awhile back in the middle of a busy 4 way intersection and only ONE person, one, stopped to make sure we were ok. of course, he didn't get out of his car, he mouthed "are you ok" to me in his truck, i gave him a thumbs up and he was on his way. it's become a world where you can be stranded in the middle of everything. we're becoming so superficial and detached it's scary.
my friend recently came back from a vacation in spain and she was raving about how their culture paralleled ours. their restaurants didn't focus on efficiency at all, instead quality and environment. families would just spend time together, they would sit at the restaurant and just talk. there were no complaints about waiting, and meals were small in portion. restaurants were decorated elaborately, representing the tastes of the workers. here, a unique restaurant becomes a chain and that chain becomes a product of mass standardization based around efficiency and reeling in money in ways that demeans the restaurant's roots.
what do you see in our culture, and if you're from an area with different ideals, what is it like?
what do you think is the cause of our ways, and do you think we can be better?
my friend recently came back from a vacation in spain and she was raving about how their culture paralleled ours. their restaurants didn't focus on efficiency at all, instead quality and environment. families would just spend time together, they would sit at the restaurant and just talk. there were no complaints about waiting, and meals were small in portion. restaurants were decorated elaborately, representing the tastes of the workers. here, a unique restaurant becomes a chain and that chain becomes a product of mass standardization based around efficiency and reeling in money in ways that demeans the restaurant's roots.
what do you see in our culture, and if you're from an area with different ideals, what is it like?
what do you think is the cause of our ways, and do you think we can be better?