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- Seen Dec 4, 2011
For those of you who like watermelons, do you remove/spit the seeds, swllow them whole or do you crunch them up in your mouth? Or maybe you prefer to remove and roast the seeds?
A few things about watermelon seeds: They are very nutritious but only if you chew them, if you swallow them whole they will simply come out the other end whole. They contain lots of good oily fats (as opposed to artery-hardening hard fats typically found in animal derivatives), proteins and also contain essential minerals such as iron, zinc and phosphorus.
Like other fruits on the market, the seeded varieties of watermelon are in danger of being eliminated by the consumer's demand for convenience. Seedless watermelons are good for those who hate the seeds with a passion, but they are also lacking in the unique flavour and texture of the seeded varieties as well as the nutritional benefits from eating the seeds.
Other fruits are also in danger of this... when was the last time you had to contend with grape seeds? Their astringent flavour might be a little uncomfortable at first, but they also have useful medicinal properties.
It also makes it much more difficult to grow our own independently. As far as seed sales go, it is getting harder to find seeds which are not "terminal". I.e. you have to look quite a bit harder to find seeds that don't produce seedless fruits.
A few things about watermelon seeds: They are very nutritious but only if you chew them, if you swallow them whole they will simply come out the other end whole. They contain lots of good oily fats (as opposed to artery-hardening hard fats typically found in animal derivatives), proteins and also contain essential minerals such as iron, zinc and phosphorus.
Like other fruits on the market, the seeded varieties of watermelon are in danger of being eliminated by the consumer's demand for convenience. Seedless watermelons are good for those who hate the seeds with a passion, but they are also lacking in the unique flavour and texture of the seeded varieties as well as the nutritional benefits from eating the seeds.
Other fruits are also in danger of this... when was the last time you had to contend with grape seeds? Their astringent flavour might be a little uncomfortable at first, but they also have useful medicinal properties.
It also makes it much more difficult to grow our own independently. As far as seed sales go, it is getting harder to find seeds which are not "terminal". I.e. you have to look quite a bit harder to find seeds that don't produce seedless fruits.