It really is good on everything. It's basically crawfish dip anyway, if you go buy them boiled anywhere around here you'll get a cup of dip that's pretty much the same thing. My cousin got a summer job there last year and I would get her to bring me a cup full and stash it in the fridge too. I've tried to make it myself and it hasn't come close yet. :( idk most of the recipes are the same too. They came from Baton Rouge tho, and they're all over the south, I've seen a couple in east Texas