*~ The-Everyone-likes-chocolate-fanclub~*

[Guillermo]

What do they taste like exactly?

 

[Ineffable~]

They taste like melted chocolate and marshmallow sandwiched in graham crackers... which is exactly what they are. XD Ok well they're made at campfires and stuff. You just put a marshmallow and chocolate on a stick, then melt them on the fire; put them between two graham crackers; and voila!

 

[ANARCHit3cht]

Just buy some marshmallows, chocolate and graham crackers. Put the chocolate and marshmallow on the graham cracker and microwave it. OR start a campfire and roast the marmallow on a stick that you found on the ground despite all the bacteria on it.

P.S. I wanna join teh club.

 

[Ineffable~]

The fire should kill all the bacteria... And I'd like to meet the man who gets sick from eating s'mores. That microwave method is so unnatural. :pirate:

 

[Toblerone]

Lol. I actually managed to BURN chocolate. Left it in the microwave for too long ;). Tasted awful, and i'm a chocolate lover! Lol.

 

[Lucy Lu]

Burn chocolate, oh man. That is the one thing I won't do. D: For one, you won't be able to get it off the plate. Two, it will just tastes terrible. x.x

But anyway I had Sugar Free Dark Chocolate Pudding, and it was really good. It taste like dark chocolate to me. I love Dark Chocolate. <3

 

[chelly1107]

I'm allergic to chocolate, but that doesn't stop me^_^

I made a homemade chocolate cake once. But the salt didn't melt much so there are bits of salt under the cake. I used to eat double dutch ice cream everyday going home from school. I only stop when I start coughing.

 

[Lucy Lu]

Oh no, you are allergic to chocolate?! D: That isn't good. Man I don't know what would I do if I was allergic to chocolate. But at least you are brave enough to have some. ^^

 

[evilishan]

Toblerone is my favorite brand of chocolate followed by homemade brownies then followed by
Milo -RAW (YuM!)

 

[Guillermo]

Toblerone is a god in the world of chocolate.

And that sucks, chelly1107.

 

[evilishan]

Aww now I wanna try S'mores too, they sound soo nice.
However, the only fires we have here in Aus (right now) are bushfires.
It was boiling yesterday!

 

[Kotowari]

Toblerone is my favorite brand of chocolate followed by homemade brownies then followed by
Milo -RAW (YuM!)

Toblerone is indeed the god of chocolate. |D You can't get much better~
There was someone eating Toblerone the day before yesterday while waiting to go to our examination room. I told her that many people thought it was the best, and she agreed.

I'm allergic to chocolate, but that doesn't stop me^_^

Aww, that sucks. D: Good thing you found a way to still enjoy it, just make sure you don't hurt yourself, will you? D:

Aww now I wanna try S'mores too, they sound soo nice.
However, the only fires we have here in Aus (right now) are bushfires.
It was boiling yesterday!

It amuses me that on the other side of the world it's summer with high temperatures, while just a while ago we had -15°C. |D
Also, this is the first time I heard about s'mores. But now that I looks them up on google, they seem pretty good. A little like Melo Cakes from Milka.

 

[evilishan]

Hey guess what, miraculously it was cooler today, I guess it was because Earth didn't want the chocolate to melt and so kept Sydney cool, Thanks.

Do you like chocolate cold (outta the fridge), norm(21-26 degrees Celsius), or warm(In a viscous state but not liquid)? For me, Belgian outta the fridge, Tolberone at normal temperature and brownies warm (with ice cream).
If anyone's interested i can give you my brownie recipe (you need a microwave).

 

[Kotowari]

Hey guess what, miraculously it was cooler today, I guess it was because Earth didn't want the chocolate to melt and so kept Sydney cool, Thanks.

Do you like chocolate cold (outta the fridge), norm(21-26 degrees Celsius), or warm(In a viscous state but not liquid)? For me, Belgian outta the fridge, Tolberone at normal temperature and brownies warm (with ice cream).
If anyone's interested i can give you my brownie recipe (you need a microwave).

Hehe, cool. XD

I'd rather not have my chocolate out of the fridge. I once had a bar of chocolate like that, and it tasted aweful. So I'm reluctant to try again. =/
Although... Toblerone has to be cold for me (what? it doesn't break easily like that D:), at least the white one. Belgian chocolate comes straight from wherever we lay it. I'll have some later.
Oh, warm brownies with ice cream... sounds delicious. Sure you may give it. 83 I would love to try it out. (I should learn more things for cooking. ._.") and microwave is fine.

It amuses me as well that my country is famous for it's beer and chocolate. o_ô"
It makes me wonder what kind of reputation we have... in the rest of the world... XD

 

[evilishan]

Beer's pretty popular here too, but no alcohol for me till I'm 18.
Here's my brownie recipe:
What you will need:
125g Butter
200g Chocolate (I use Cadbury cooking chocolate)
1 Cup Caster sugar
1 Teaspoon Vanilla essence
3 Eggs
1 Cup Plain flour

A Mixing bowl
Square (Microwavable) Pyrex dish (1*20cm but go bigger just in case)

1. Grease and line the pyrex dish.
2. Melt the butter and chocolate on P7(or medium) for 2 minutes.
3. Stir in all the other ingredients (sugar,vanilla essence,eggs and flour excluding the eggshells)
4. Spread onto prepared dish.
5. Cook on P7 (medium) for 7 to 8 minuted.
6. Refrigerate until cold OR (as i do) refrigerate until solid on the outside but still warm and soft on the inside (50min-1hour).
7. Cut into squares and eat however you please.

Enjoy, Evil
Note: I use a 1100W output micro

 

[Ineffable~]

That's the candy s'mores. ripoff of teh homemade über s'mores.
They look like this:

It amuses me as well that my country is famous for it's beer and chocolate. o_ô"
It makes me wonder what kind of reputation we have... in the rest of the world... XD

So I'm guessing you live in Germany? Yeah, a lot of my friends think you're all drunks, but I'm not so racist.

 

[Kotowari]

UHM NO!
You're a few kms too much to the east. OxO" Go back west.
I said chocolate and beer, not just beer. OwO" I dunno how famous German chocolate is though. XD

Ahah, so I did eat them, a bit.... =o Well perhaps we should make it some day
And Thanks for the recipe. ^^

 

[Lucy Lu]

Whoa, those look really good! *drool* Hmm, I wonder if I can make some lowfat s'mores. I bet it can be done.

 

[evilishan]

German chocolate, eh. Sounds tasty, (no prob for the recipe) Please do tell me what you think of it once you decide to make it. They only complaint i've gotten so far is that their brownie rose too high (generally due to wrongly sized cake holder).

I made my own s'more using a different cracker (correct me if i'm wrong) because we don't have graham crackers, Absolutely delicious.

 

[moments.]

OMG I got Belgian chocolates stashed in my bedroom hiding so my family don't eat them...
MUAHAH! They are the seashell ones and they are soo tasty!