Well, everything at work is done to recipe, and most things are very simple to make. It's hard to screw up on a pizza there. At home, if I just have plain ingredients... haha.
60-80 is pretty sweet! :) I was slow as all hell when I first started because I did the finger pecking. Once I got the hang of things, though, I just started zooming along! :D It's one of my few talents, lol.
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