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I'm not that big a fan of spicy foods, even though I'm pretty good at tolerating the heat (I can eat a jalapeno or something and be fine without a drink, but I just don't enjoy it). I find that I prefer things when spice adds flavor to something, rather than just being there for the sake of being spicy.
I'm a huge fan of spicy foods. Give 'em to me. Even if they're mouth-burningly hot, I'll still enjoy them (to a point; I have had stuff before that was hot enough to taste more like a chemical spice than anything, no thank you). As long as it has taste, if I can stand it I'll eat it even if it means having to chug down liquids after every bite.
Yeah, those crushed red peppers I keep in my spice cabinet? They actually get used quite a bit when I cook. Or at least get used more than I would think. I want spicy!