Chairman Kaga
living in the past
- 12,044
- Posts
- 20
- Years
- Age 36
- Kitchen Stadium
- Seen Mar 9, 2013
I don't consider the brownish exterior of the heel of the loaf to be crust as it's more of an even coating than an actual crusty border around the bread. Admittedly, I've never eaten a heel before as I tend to be sparing on how much bread I consume, and my sister loves the heel, so I've never even had a chance to partake of it. I imagine that it isn't disgusting, though; it seems similar to a sandwich bun so, other than having a less-than-spongy consistency, I doubt it's all that bad.