The Pokemon Race Version 6.4

[PoryKid575]

12

I like how it looks like a cooked version of Fidough

 

[FeraligatrMaster]

13.

Its ability makes it immune to Fire type attacks.

 

[Rock_Salazar]

14.

And raises phys. def. by 2 levels too! It's a free iron defense

 

[FeraligatrMaster]

15.

Not having to fear Will-O-Wisp is a godsend for any physical attacker.

 

[Rock_Salazar]

16.

Dachsbun also has aroma veil as a hidden ability.

 

[FeraligatrMaster]

17.

I'd rather use Well-Baked Body.

 

[Rock_Salazar]

18.

A lot of people would. But I do think aroma veil is an alright ability. Just not as useful as well-baked body. Really love the design of Dachsbun

 

[FeraligatrMaster]

19.

I think Aroma Veil is better for Double Battles, while Well-Baked Body is good in any format.

 

[Rock_Salazar]

20.

I like Dachsbun's shiny colors. Looking less toasty with the brown colors.

 

[FeraligatrMaster]

Now that Dachsbun is safe, Smoliv is next.

9.

Meh. Another weak first stage Grass type.

 

[Rock_Salazar]

8.

I don't think the evolution is bad, but this first stage looks too basic. More basic than budew.

 

[FeraligatrMaster]

7.

Smoliv is like Bounsweet. Starts off bad, but becomes good later on.

 

[Rock_Salazar]

6.

I remember a lot of people thinking how cute smoliv is. I see why but I think the design is too simple for my liking. Also it has a less base stat total than budew

 

[FeraligatrMaster]

5.

When it was first revealed, I didn't have any interest in training one.

 

[Rock_Salazar]

4.

Neither did I. This pokemon is just 2 shapes.

 

[PoryKid575]

5

I like Smoliv, it's not the strongest or coolest design, but it's very cute and the olive inspiration is a ncie nod to the region being based off Spain (where a lot of olive groves are located IRL).

 

[FeraligatrMaster]

4.

I'm no olive person.

 

[PoryKid575]

5

Olives are good on the Spicy Italian Subway sandwich.

 

[Rock_Salazar]

4.

I like my olives black. Not green

 

[PoryKid575]

5

That's fair enough, although I've always seen green olives as fancier and more refined then black olives.