I love seeing what other people like to eat and getting ideas for new stuff to try (or maybe awesome things forgotten), so here we go.
Tonight I'm making Indian: tandoori chicken and ..sausage (don't laugh, I'm trying to get rid of it), Hyderabadi bagara khana (spiced ceremonial basmati rice), and a sort of improvised chana Peshawar, which is going to be chickpeas sauteed in grapeseed oil with pomegranate seeds, then cooked with a chopped capsicum and various hot spices.
Whatcha makin'?
ETA: crap I just realized I have NO IDEA how long the rice has been cooking. Good start, good start
Tonight I'm making Indian: tandoori chicken and ..sausage (don't laugh, I'm trying to get rid of it), Hyderabadi bagara khana (spiced ceremonial basmati rice), and a sort of improvised chana Peshawar, which is going to be chickpeas sauteed in grapeseed oil with pomegranate seeds, then cooked with a chopped capsicum and various hot spices.
Whatcha makin'?
ETA: crap I just realized I have NO IDEA how long the rice has been cooking. Good start, good start