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What are you making/eating?

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groteske

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    • Seen Feb 20, 2012
    I love seeing what other people like to eat and getting ideas for new stuff to try (or maybe awesome things forgotten), so here we go.

    Tonight I'm making Indian: tandoori chicken and ..sausage (don't laugh, I'm trying to get rid of it), Hyderabadi bagara khana (spiced ceremonial basmati rice), and a sort of improvised chana Peshawar, which is going to be chickpeas sauteed in grapeseed oil with pomegranate seeds, then cooked with a chopped capsicum and various hot spices.

    Whatcha makin'?

    ETA: crap I just realized I have NO IDEA how long the rice has been cooking. Good start, good start
     
    Well I just finished eating. But I made some rice with cabbage, white beans and Tuna.
     
    Too lazy to fix something so snacking on a piece of Ukranian rye with unflavored yogurt, red bell pepper & turkey on top. Little cumin & cayenne on the yogurt.
     
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