- 4,294
- Posts
- 15
- Years
- Age 32
- Ohio
- Seen Jun 6, 2017
I'm a manager at McDonalds.
I am the 1%.
I am the 1%.
I mostly cook anything and everything, but I have been focusing on making my own stuff, mostly infused with oriental ingredients. Ginger can go everywhere apparently!
What kind of dishes do you like cooking? Can you be my personal chef? ;3
I mostly cook anything and everything, but I have been focusing on making my own stuff, mostly infused with oriental ingredients. Ginger can go everywhere apparently!
A lot of people tbat get into the profession at an early age rarely stay in the long run, and there are swarms of people in their late 20s that suddenly decide to start it as a profession, so who knows! Pastry Chef is a horrible position though, at least for me. I can't get into it at all.
Chefs are always nice to have as personal friends, hehe. I recently started cooking with my boyfriend and every time I visit, we must make crab cakes! Sometimes I wonder what it would've been like if I started a career in cuisine, especially a profession like a pastry chef. I'd probably be so overweight by now.
A lot of people tbat get into the profession at an early age rarely stay in the long run, and there are swarms of people in their late 20s that suddenly decide to start it as a profession, so who knows! Pastry Chef is a horrible position though, at least for me. I can't get into it at all.