PB.
'PB
- 922
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- Seen Mar 2, 2011
Well, They kinda good a unique flavor to them, Sorta squishy, but just enough to expose the flavor - that's probably why the fatter they are, the better they are.
But, the different skin texture may determin the taste.
If you eat a blueberry with a red/pinkinsh spot on it, it will taste bittersweet.
Eating a full dark blue blueberry is the best in my opion,
and the gtting blacker ones usually tastes soggy, better stay away from them.
Frozen ones, all taste the same.
Not bad, but better fresh.
They're not really in season at the moment are they?