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Worst food you’ve ever eaten?

So I'm not picky at all. Even foods I don't like (mushrooms blehhh) I'll eat if it's prepared in a way I'm not familiar with.

But this one time.. good god. My dad and I used to frequent a sushi restaurant enough that they let us into their "off menu" selection. And I don't know what fish it was or how it was prepared (it was partially raw) or what kind of garnish there was but I'm pretty sure they served us actual dog shit. I guarantee they were laughing at the two dumb Americans willing to eat it too, lol.
 
I'm not really picky with food, but I don't eat a wide variety of food anymore because of an eating disorder, it's not that I don't like food, I just have a problem eating it, but there's one thing I will never do and that's put ketchup on chicken, chicken nuggets, chicken fingers etc, just the idea makes me sick. Idk why, ketchup is fine with French fries, burgers, hot dogs, etc, but the combo of chicken and ketchup just is a no for me. And it's not like I have a problem with tomatoes and chicken, like I enjoy chicken parmesan and that obviously has tomato sauce. It's just ketchup and chicken. Sushi is also something I won't eat, unless it's without fish, like an avocado roll. Raw fish is just extremely unappealing to me.
 
Blue Cheese. So, we were in this hoem ec class and stuff. We were trying out different cheeses. No one in our group was brave enough to try the blue cheese, and I stepped up to taste and holy FUDGING CRAP instant regret. Bleh!
 
There was some sort of alcohol (I cannot for the life of me remember what it was) that we added a splash of into a French toast dish we were bringing to a family brunch. I jokingly poured the smallest little sip into a container and drank it. Upon hitting my taste buds, I immediately spat it into the sink. That shit was BEYOND foul. The best way I can describe it was that my mouth felt angry. I read the bottle and it was 40% alcohol, so I would assume you would mix it with something to tone it down, not drink it straight.

I guess by extension, all alcoholic beverages. I'm still new to this world, but I don't foresee myself being a big drinker. There's this bitter aftertaste that I can't seem to shake, no matter how sweet the beverage might be. There was this one drink I had one time (maybe a tequila sunrise? idk the names of drinks) and after a while it felt like gravity was intensifying. Unpleasant experience. I was more interested in eating the edible flower it came with than drinking it.
 
Grilled cheese sandwiches, my dad used to spray both slices of bread with spray-on butter (the type you'd use to make a pan non-stick) for a solid 5 seconds each. The result was so greasy and disgusting that I can't stand even regular grilled cheese now. Hamburger Helper is a very close second, I'd subsist solely on rice and beans before I cracked open a box of that stuff.
 
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