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TECHNOLOGY TODAY IS INCREDIBLE
- 92
- Posts
- 14
- Years
- The Soda Pop Shop.
- Seen May 5, 2013
I love Somen (favourite) and Udon for mains. I ate a lot of and loved Tempura prawn (especially my grandmother's) because the region my family is from have adopted that as their staple.
For snacks I love Shiratama, Omochi and Azuki (combine them for Oshiruko, yum). And any type of Dango. And Ichigo Daifuku. And Taikyaki. And Green Tea Soft-serve cones.
Of course you have to try the Japanese sushi trains (raw salmon/tuna nigiri= holy food). If you're going to Osaka try the Takoyaki and the Okonomiyaki. Not only that, but they have all sorts of unique flavoured lollies too.
Try anything and everything! Each region in Japan has their own flavour!
For snacks I love Shiratama, Omochi and Azuki (combine them for Oshiruko, yum). And any type of Dango. And Ichigo Daifuku. And Taikyaki. And Green Tea Soft-serve cones.
Of course you have to try the Japanese sushi trains (raw salmon/tuna nigiri= holy food). If you're going to Osaka try the Takoyaki and the Okonomiyaki. Not only that, but they have all sorts of unique flavoured lollies too.
Try anything and everything! Each region in Japan has their own flavour!