Favorite Flavor of Sandwich?

Grilled ham and cheese. Sometimes I toss the ham in the pan for a few seconds beforehand just for the minor change in texture. I'd make one now but I have no ham.
 
I'm not a big fan of sandwiches, honestly. Though I very, very rarely am able to eat the bread that's around the house (because of the preservative in them). So I don't eat them often.
 
my favorite would be Vietnamese sandwiches. Those are so delicious <3

Best part is that you can eat it whether it's hot or cold :)
 
I'm not sure how to answer this. A burger's a sandwich. But then that could probably be a topic all on its own. Veal sandwich is great too.

Hmm...

I think I'll focus more on lunch-time fare. Served cold.

So...

A tomato paste sandwich. Exactly like what it sounds like. Tomato paste on bread, with olive oil. Salt and pepper.

And a ricotta sandwich. Again, name sums it up. Ricotta cheese on bread with butter. Salt and pepper.

Both of which I haven't had in years :(
 
I'm not a sandwich person by any means, but I love me a catfish poboy. :)
 
My favorite is a Mexican style sandwich called "Tortas" especially love it with beef cut into little cubes called "carnitas" lots of onions, avocado, jalapenos, and pico de gallo. Love eating them with lemon and raddish, but I have to eat them with two tacos on the side
 
I'm not really fond of sandwiches, but I'd have to go with the basic PB&J.
 
I absolutely looooooooove a tuna sandwich. My second best sandwich is egg crest, whereas my third is a Haslet sandwich (pork meatloaf with herbs).
 
You can't beat a good steak baguette. Ideally sirloin, but rump works too if you're on a budget. Cooked rare, of course. Seasoned liberally with salt and pepper, as well as lashings of peppercorn sauce and rocket in a chewy bread roll. For the more adventurous, I recommend a sprinkling of parmesan to give it an extra kick! Deeeee-lish.
 
You must log in or register to reply here.
Back
Top