I contributed to the compost pile for the family garden. Everything that I ate yesterday was also vegetarian, as it always is. I had things like vegan crab cakes and vegetable penne for lunch with zucchini, peppers, squash, eggplant and onions and many tasty herbs like cilantro and parsley to complete the pasta. I also got everyone else to eat vegetarian because I brought enough to work for everyone! Nobody could tell the crab cakes weren't real! They are super good! For dinner I cooked my mom a vegan apple-smoked celebration roast with mushrooms, lentils, garlic, lemon butternut squash sage and rosemary. And I served a side of cauliflower with asparagus.
This morning I rise and shine with sweet potato hashbrowns for breakfast! I will probably grab a handful of fruit to on my way out the door. I also just installed 9 watt LED lights throughout the house, much more energy efficient!