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Daily Chit Chat - Summer thread coming soon!

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Well the problem is, the only kind they'll buy is the big ones which are all mushy because that's all that Lion Supermarket/99 Ranch (the two biggest Chinese food stores around) sells.

Also my parents are like, "NO YOU MASU EAT ZEM. ZEY AR HELSY. WHY YOU NO EAT." But the problem is that if I barf them out they're not going to be healthy anymore are they.
 
Xulek said:
Liver is one of those dishes that you eat to prove your manhood if it doesn't kill you first. If you cook it right and add the proper seasonings though it can taste like a steak to an extent, at least that's what I've been told anyways.
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I added lemon, garlic salt, seasoned salt, pepper, paprika, any seasoning you can think of and I can't seem to get the disgust taste off the liver. :( My mom added liver on the grocery shopping list. So I guess it's going to be a weekly thing.
 
Meganium90 said:


I added lemon, garlic salt, seasoned salt, pepper, paprika, any seasoning you can think of and I can't seem to get the disgust taste off the liver. :( My mom added liver on the grocery shopping list. So I guess it's going to be a weekly thing.
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Isn't all of those spices rolled into one dish a disaster in itself to begin with lol.

Not sure on what to add spice wise for liver myself though sadly, then again it's been so long that I don't even remember having it myself now lol.
 
Try cayenne.

OR SRIRACHA

[PokeCommunity.com] Daily Chit Chat - Summer thread coming soon!


HOLY **** YES

Okay you were saying?
 
SRIRACHA. YES. BEST SAUCE EVER.

Sadly I didn't have any when I had Liver at the time, so imma keep that in mind when I go shopping later on!
 
So how fast do you go through a bottle of Sriracha? I don't know if this is slow, but right now I'm set at about one every four months.
 
droomph said:
So how fast do you go through a bottle of Sriracha? I don't know if this is slow, but right now I'm set at about one every four months.
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No one but myself eats food with it, so I would say two months. Haven't bought a bottle of it since I ran out a couple of weeks ago.
 
Samesies here ^^

Well anyways.

So what other sauce do you put on your food? If it's soup I like to put...it says "hot sauce" but it's just oil and pepper flakes (and some peanuts). It's nice and fun to eat :)
 
Haven't had Siracha in years, last time I used it though was on some stuff I got from the nearest Del Taco back when I was living in Redlands.
 
Awwww you need to try it more often. I'm pretty sure it's made of a mixture of Jesus' Taco Bell diarrhea and unicorn pee.
 
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And people call me disturbing lol.

Ugh please don't remind me of the last time I drank unicorn pee, never before and again have I felt my psyche being so warped by that forbidden fruit even to this day.

The Jesus Diharrhea on the other hand is the one thing if anything that turns men into gods upon consumption. I know I used to be a church boy growing up lol.
 
But it's good. Check it out seriously

I think you don't understand how good it is. Bacon does not stand a chance. The only reason bacon still stands as number one food is because Sriracha is a sauce, not a food.
 
Nah I prefer bacon more tbh, at the very least that's natural I think. Sirracha's just another sauce as far as I'm concerned.
 
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