March Maaaadness

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[PokeCommunity.com] March Maaaadness


that's what I end up looking like if I eat lobster. Almost spelled it "lopster," how silly.
 
No sushi for you then Luck? :(
 
Just don't sneeze in front of me D:

Have you ever swallowed what felt like a spoonful and a half of snot? It's the most terrible thing that's ever happened to me.
All right then, and yes I have, eww it's disgusting xD

Lots of things make me gag. :( Well, mentally gag, I don't have much of a gag reflex for like tongue depressors and such.
Same here, though if it's really gross I can gag xD

Lobster is freaking delicious.

That is all.
Hells yeah! I've only had one but IMO it is amazing! xD
 
How anybody could not like shrimp, crab, or lobster is beyond me.
Vegetarians, perhaps?

@outfox:
Allergic?

@Toujours:

Naw, I'm with Luck on this one. I'm not much of a fan of sushi. I don't like eating things that are only almost dead.
 
Livewire, I wish I could "LIKE" that post, but the button won't work for some reason. XD

EDIT:
Actually, screw it, it's going in my sig.


Turkey's alright, though. Can't compare with seafood or salami, but it's still great in sandwiches.
 
Toujours, I don't have an iron gut like the Japanese do, so I'll pass :( True Asian food has always been way too exotic for me.

And by exotic, I mean disgusting.
 
I'm not a big meat-eater, so I mean it when I say salami is the bomb diggity. Gyro is one of my favorites, too. I think I'm one of few who isn't big on beef.
 
I love me some Beef Jerkey.

Actually, I personally believe any jerkey other than beef has no right to call itself jerkey.
 
I'm not a big meat-eater, so I mean it when I say salami is the bomb diggity. Gyro is one of my favorites, too. I think I'm one of few who isn't big on beef.

Excellent taste in meat. I live really close to a Bosnian restaurant that sells lamb gyros for $5. It's a steal when you realize that they're big enough to feed a family of 4.
 
:O Hence the name "Luck." I made gyro pizza the other day. I must say it's pretty tasty with red sauce, but I prefer it white with red onions
 
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