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Watermelons are the day after plums, TT. ;D They're generally large and have skins that are more difficult to remove than their loose-skinned relatives.
Among the more popular sweet oranges are the seedless navel, the juicy, coarse-grained valencia and the thin-skinned, red-fleshed blood orange. Sweet oranges are better eaten fresh than cooked. Loose-skinned oranges are so named because their skins easily slip off the fruit.