The count to infinity (Remember NOT to bypass the four-word limit!) v2.0

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38503

USDA grading of oranges is voluntary and not considered necessary by most growers.

And it wasn't lame, I seriously found it funny. XD
 
38504.

But we all know how BB likes to rub things in. Dirty. XD
 
38505. I'm in the mood for a new theme.

Anyone here ok at making themes?
 
"But we all know how BB likes to rub things in. Dirty. XD"

I'll remember that next time I'm debating to give you a red or yellow card.

38506
 
38508.

"I'll remember that next time I'm debating to give you a red or yellow card."
What? 0_o
 
38509

The two grades used are U.S. Fancy (best) and U.S. No. 1. Fresh oranges are available year-round at different times, depending on the variety.
 
38514

So, anyway.

Bitter oranges, the most well-known of which are the seville and the bergamot, are -- as their name implies -- are too sour and astringent to eat raw. Instead, they're cooked in preparations such as marmalade and bigarade sauce. Bitter oranges are also greatly valued for their peel, which is candied, and their essential oils, which are used to flavor foods as well as some liqueurs, such as curacao. Most of the bitter orange supply comes from Spain.
 
38515

Boredom results in:

Hiro: Hey...

Hiro: Nica?

Nica: WHUT.

Hiro: STFU, SLAVE! D:

Nica: no u
 
38518

Oranges can be stored at cool room temperature for a day or so, but should then be refrigerated and can be kept there for up to 2 weeks.
 
38519.

"What don't you understand?"
What the heck is a red or yellow card? XD
 
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