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Yum or Yuck? (ReRevived)

Eh I don't mind cinnamon as a spice to enhance something, but when it becomes the dominant ingredient that's a Yuck for me.

Cauliflower Puree ?
 
Yum (although I wouldn't add vodka or gin to it, since I don't consume alcohol)!

Pelmeni?
 
First time heard of it. Looks nice as well. Giving it a yum ?

By the way, we don't get jackfruit in tinned cans, instead we get the fruit as a whole which is around 7-8 kg in weight.



Moong Dal Halwa ?

 
Yum!

Brownies that accidentally got cooked without any eggs in them. (This happened one time with some brownies my Mum made- it tasted major until it hardened, and then was like cement...)
 
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