Snow Phoenix
The transient snowman
- 982
- Posts
- 15
- Years
- Age 30
- A few miles away from a well-known college in a po
- Seen Dec 29, 2022
It's very easy to Stirfry... at least for me anyways. It's the only thing I can cook by myself that actually uses the stove. I still cook other stuff, but with other people around or via microwave.
Simple tips to Stirfry
1. Chop up the vegetables and meat (It is very important to know how each item you plan to stirfry cooks for!)
2. I use several peppers which cook slow so I put them in an oil coated pan first.
3. After they have cooked for a bit I put in the onions (About 3 minutes)
4. Once the Peppers have softened you then put in the Meat (I haven't tried anything, but chicken)
5. You cook the meat until it is fully cooked on both sides.
6. You may then add rice to the stirfry and then further more add an egg to quickly fry it and enhance it. (At this stage you'll want to turn the heat down to low and if you have an iron coated frying pan turn it off and let it cook while the pan is still hot)
Simple tips to Stirfry
1. Chop up the vegetables and meat (It is very important to know how each item you plan to stirfry cooks for!)
2. I use several peppers which cook slow so I put them in an oil coated pan first.
3. After they have cooked for a bit I put in the onions (About 3 minutes)
4. Once the Peppers have softened you then put in the Meat (I haven't tried anything, but chicken)
5. You cook the meat until it is fully cooked on both sides.
6. You may then add rice to the stirfry and then further more add an egg to quickly fry it and enhance it. (At this stage you'll want to turn the heat down to low and if you have an iron coated frying pan turn it off and let it cook while the pan is still hot)