cooking

do u like cooking

  • yes

    Votes: 28 47.5%
  • no

    Votes: 5 8.5%
  • not really

    Votes: 10 16.9%
  • LOVE IT

    Votes: 16 27.1%

  • Total voters
    59
  • Poll closed .
I can fry, bake, and grill decently, but I'm not a chef or anything.

One recent concoction was beef ramen with steak slices on top. *drool*

any one got any good smoothie recipies?
I'm a huge fan of banana and Nesquick. XD

Otherwise just toss some fruit together and add some ice (and milk, sugar and/or honey if you so desire). Strawberry banana is easy, but you can get as creative as you want. A good rule of thumb is to do two parts fruit, one part ice, and then sweeten to taste.
 
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Oh yes, I used to want to do cooking as a proffesion, but when I actually experienced it I saw that it wasn't all it was cracked up to be. I'm happy just doing homecooking!
 
I like to cook, but I'm a terrible chef. The best I can do is Macaroni and Cheese.

I once tried to bake a loaf of Challah (because it's one of the only sweet foods I like), but let's just say that calling the results catastrophic... would be an understatement.

So thus, I try to resist the urge to cook.
 
hay guys im making a cake 2day ^^ using 2 recipies. the 1st one im using isnt my own its one from a cookbook but im going 2 make a few changes.the 2nd one is my grandma's chocolate butter icing *drools*. will post the recipie l8er ^^
 
I made barbecue ribs and garlic butter shrimp for dinner last night. Yes, I shelled and veined the shrimp myself.
 
cooking is my best friends future thing (meaning I'll be getting free food from him and I love to eat lol). But does baking cake and cookies count as cooking?


:t354:TG
 
cooking is my best friends future thing (meaning I'll be getting free food from him and I love to eat lol). But does baking cake and cookies count as cooking?


:t354:TG


i is so jelous :O. yes, yes it dus
 
I love to cook cream puffs. Tips?
Clean up as you go along. When I make Cream Puffs, the cream is very sweet. When I fry bananas(very cool word) the cream isn't as sweet. I adjust the level of icing sugar accordingly. My cream recipe:
1 tsp Vannila, cream, 2 tbsp icing sugar. Put the lot into a bowl and use and electric handheld mixer to mix the ingridients untill the cream won't fall off the spoon when held upside down.
 
I just made some awesome brownies last night. I'm making a pie today.
 
I like to bake muffins. Chocolate chip, banana nut, apple, blueberry, cherry/strawberry... muffins. Basically, as long as it has instructions, hopefully all I'm set. My whole family(especially my mom) is pretty good with cooking; It's my oldest sister's profession... The girl(and my mom XD) can cook! But we really like to make recipies our own, you know? Add a little sumthin' sumthin' there, a little less of this, maybe some of that...
 
I love to cook. It's a pretty nifty hobby. :3 I'm not very good compared to the other adults in the house, but give me a recipe, and I can follow pretty well. Not so great with improvising most days, though. I also learned I can't season fish to save my life. I'm also pretty decent with baking, but I don't do that as much.

I used to live in a dorm where I had to cook for a week about once every five to six weeks. Usually, that translated to two or three weeks a semester. Everyone but the Resident Assistant had to cook at one point or another during the semester, even the officers that weren't on regular duty rotation. It was really wonderful, living there. It was all really, really delicious food. Much better than cafeteria food 24/7, I'm sure. ;D
The only thing that bothered me about it was that only one meal a week was eaten fresh, unless it was a crockpot meal. It was basically eating leftovers every day. Tasty leftovers, mind you, but you still had to re-heat everything.

I posted a pretty good muffin recipe to my blog. If you like raspberries, it's worth trying out. :D
Now I want to make some.
 
I'm making biscuits and gravy tonight. Completely from scratch (including the biscuits).
 
I love to cook!

I actually learned from both of my parents, and both of them are really good at cooking.

However, if I were to take "Formal" classes, I would probably not do very good, because my "style" of cooking is really just going "hmmmm.... that sounds good, and so does that. These two things would go perfect together!"

Anyway, some tips I have are...
If two types of food seem like they would go perfect together, then by all means, cook them!

And: Use a mixture of dry and fresh herbs, it lets you actually taste things seperately and together at the same time(If you know a lot about cooking, you should know what I mean)
 
thank u for the tips and recipies everybody has posted so far. keep posting new recipes and tips for people to try
 
Yeah, I should really get some new recipes.
 
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